Aeropress Coffee Maker Kit
Aeropress Coffee Maker Kit
Other coffee makers drip hot water on to a bed of ground coffee which results in over extracting at the centre and under extracting the flavour from the edges. But the Aeropress Coffee Maker Kit brewing system results in uniform extraction for the ultimate in full coffee flavour. The AeroPress comes with full instructions for use; just add your coffee and water!
Features:
- Brews smooth, perfect coffee every time.
- Lightweight and portable, making it perfect for camping and holidays.
- Micro-Filtered for grit free coffee.
- Actual ‘press time’ is just 20 seconds.
- Simple and quick to clean; there’s no washing-up of fiddly parts.
- Comes complete with 100 filters, scoop, and stirrer.
- Everything you need to make professional coffee at home.
- *New silicone seal
*The new seal material introduced September 2018 is silicone. Silicone is the most common soft material found in the kitchen (think spatula). Silicones are primarily made of the elements silicon, oxygen, and carbon. Silicone is not at all chemically like natural rubber or synthetic rubber.
It is possible for the seal area to smell like stale coffee. We recommend Aeropress Coffee Maker Kit users remove the seal from the end of the plunger once a month or so to thoroughly clean all sides of the seal.
What's included in Aeropress Coffee Maker Kit
Aeropress Coffee Maker Kit Chamber & Plunger: For brewing the most delicious coffee ever!
Micro-Filters, & Filter Cap: Micro-filters remove grit from your coffee, unlike other press-type coffee makers.
Stirrer: Designed to be the perfect length for the AeroPress.
Scoop: Measures just the right amount of coffee for delicious, easy AeroPress recipes.
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Other coffee makers drip hot water on to a bed of ground coffee which results in over extracting at the centre and under extracting the flavour from the edges. But the Aeropress Coffee Maker Kit brewing system results in uniform extraction for the ultimate in full coffee flavour. The AeroPress comes with full instructions for use; just add your coffee and water!
Features:
- Brews smooth, perfect coffee every time.
- Lightweight and portable, making it perfect for camping and holidays.
- Micro-Filtered for grit free coffee.
- Actual ‘press time’ is just 20 seconds.
- Simple and quick to clean; there’s no washing-up of fiddly parts.
- Comes complete with 100 filters, scoop, and stirrer.
- Everything you need to make professional coffee at home.
- *New silicone seal
*The new seal material introduced September 2018 is silicone. Silicone is the most common soft material found in the kitchen (think spatula). Silicones are primarily made of the elements silicon, oxygen, and carbon. Silicone is not at all chemically like natural rubber or synthetic rubber.
It is possible for the seal area to smell like stale coffee. We recommend Aeropress Coffee Maker Kit users remove the seal from the end of the plunger once a month or so to thoroughly clean all sides of the seal.
What's included in Aeropress Coffee Maker Kit
Aeropress Coffee Maker Kit Chamber & Plunger: For brewing the most delicious coffee ever!
Micro-Filters, & Filter Cap: Micro-filters remove grit from your coffee, unlike other press-type coffee makers.
Stirrer: Designed to be the perfect length for the AeroPress.
Scoop: Measures just the right amount of coffee for delicious, easy AeroPress recipes.
BREW GUIDES.
AEROPRESS
- Grind 14g of coffee on a medium-fine grind
- Wet the plunger then push the plunger into the end of the brewing chamber
- Place filter paper into filter chamber and rinse paper with warm water (carefully)
- Place Aeropress on your scale in the inverted position (upside down) and tare scales.
- Add ground coffee to your Aeropress.
- Using freshly boiled water straight off the boil, start a timer, add 60g of water and give a short stir.
- After 30 seconds add another 170g of water, bringing your total water up to 230g
- Leave your Aeropress to brew for 3 minutes
- At the 3 minute mark carefully attach your filter chamber with filter paper
- Hold a mug or vessel on top of your Aeropress and carefully flip over
- Gently push down to extract all the coffee from the Aeropress
- Remove and enjoy.
CHEMEX
- Grind your coffee to a medium-coarse grind
- Weigh out your coffee, we always recommend 60g coffee to 1 litre of water. For example: 400ml brew = 24g coffee
- Using fresh water, boil your kettle, fold the filter paper into your Chemex and flush with hot water to pre heat the Chemex and remove any papery taste. Discard the water
- Pour the ground coffee into the Chemex paper and gently shake to even out the coffee bed
- Start a timer then begin to bloom your coffee by pouring enough water to just cover and wet all the coffee and leave to steep for 30 seconds
- At 30 seconds begin to gradually add the rest of the water until all your water is added by 1 minute 30 seconds
- Allow the coffee to drain through the filter. If your grind is correct this should take approximately 5 minutes in total
- Pour and enjoy
COLD BREW
- 32.5g coarsely ground coffee
- Add 500ml of fresh filtered water.
- Give it a little stir
- Leave it in the fridge for 8-12 hours.
- Strain through a fine strainer or filter papers
ESPRESSO
Dose: 18 grams
Brew time: 25-30 sec
Brew weight: 30-36 grams
This should be used a recommended start, taste and adjust to your liking.
FRENCH PRESS
- Grind your coffee to a coarse grind
- Use a ratio of 60G Coffee to 1Ltr water
- In a 3 cup french press add 21g coffee (approx 3 scoops)
- Add 350ml boiling water
- Leave to brew for 4 minutes
- Use a spoon to gently stir the crust
- Leave the french press to brew and settle for a further 6 minutes.
- Add the plunger and gently press
MOKA POT
- Grind your coffee a little coarser than table salt. You will need approx 15-17g of coffee.
- Boil your kettle with fresh water.
- Add your boiled water to the brewing chamber, just up to the fill line.
- Fill the basket with coffee, slightly mounded, and level the surface off with your finger. Brush away loose grounds on the top edge of the filter basket.
- Carefully screw the top of the brewer to the bottom not over-tightening it.
- Place the Moka pot on your stove over a medium heat ensuring the handle is not in any direct heat.
- Keep the lid open and wait for the coffee to extract into the top chamber.
- Once the coffee starts to bubble out of the inner spout and no more liquid emerges carefully take the Moka pot off the heat and run the bottom chamber under a cold tap to stop any further extraction.
- Pour and enjoy.